Name: Mediterranean Toad-In-The-Hole recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: australian, british
Ingredients: 1 cup milk; 3 eggs; 1/2 tsp sea salt; 2 tbs extra virgin olive oil; 600g beef chipolata sausages; 1 1/4 cups plain flour; 1 red onion, cut into thin wedges; 1 zucchini, cut into 5mm-thick slices; 250g cherry truss tomatoes, cut into small bunches; 2 tbs basil pesto; 1/4 cup small fresh basil leaves; Salad leaves *to serve; Crusty bread *to serve

by Super Food Ideas Last updated on 01/10/2023

We give this classic family dinner a new one-pan makeover packed with fresh vegies and budget-friendly ingredients. - Super Food Ideas

Ingredients

1 cup milk
3 eggs
1/2 tsp sea salt
2 tbs extra virgin olive oil
600g beef chipolata sausages
1 1/4 cups plain flour
1 red onion, cut into thin wedges
1 zucchini, cut into 5mm-thick slices
250g cherry truss tomatoes, cut into small bunches
2 tbs basil pesto
1/4 cup small fresh basil leaves
Salad leaves *to serve
Crusty bread *to serve

Method

Step 1

Preheat oven to 230C/210C fan-forced. Place milk, eggs and salt in a large bowl. Whisk until well combined. Stand for 15 minutes.
Step 2

Meanwhile, place oil and sausages in a 5cm-deep, 25cm x 35cm metal roasting pan. Season with salt and pepper. Roast for 10 minutes or until sausages are browned.
Step 3

Add flour to egg mixture. Whisk until well combined. Carefully pour batter into the hot sizzling pan over sausages (see note). Working quickly, arrange onion, zucchini and tomatoes on top. Return immediately to oven. Roast, without opening the door, for 15 minutes or until golden and puffed.
Step 4

Drizzle with pesto and sprinkle with basil leaves. Serve immediately with salad leaves and bread.