Name: Mashed Potato and Bacon Bake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8
Ingredients: 1kg potato chopped peeled; 30g butter; 1/2 cup milk hot; 1 cup bacon rashers chopped; 2 spring onion sliced; 1 1/2 cup cheese grated

by kazzablues Last updated on 08/01/2019

A tasty alternative to plain mashed potato topped with crispy bacon bits and golden cheese. - kazzablues

Ingredients

1kg potato chopped peeled
30g butter
1/2 cup milk hot
1 cup bacon rashers chopped
2 spring onion sliced
1 1/2 cup cheese grated

Method

Step 1

Preheat oven to 180C.
Step 2

Cook potatoes and mash with butter and hot milk.
Step 3

Fry the bacon until slightly crisp.
Step 4

Add half the bacon, half the spring onions and one cup of cheese to the potato mixture.
Step 5

Spread into a greased, shallow dish, like a quiche dish.
Step 6

Top with the remaining spring onion, bacon and cheese.
Step 7

Bake for approximately 40 minutes, or until golden on top.