Name: Marshmallow lamington balls recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 40
Ingredients: 2 x 250g packets choc ripple biscuits; 175g butter, chopped; 395g can sweetened condensed milk; 1 cup firmly packed brown sugar; 1/4 cup cocoa powder, sifted; 20 marshmallows, halved; 1 cup desiccated coconut; Pink, green and yellow food colouring

by Super Food Ideas Last updated on 10/09/2019

At just 30c each, these budget-friendly no-cook lamington balls won't last the hour! - Super Food Ideas

Ingredients

2 x 250g packets choc ripple biscuits
175g butter, chopped
395g can sweetened condensed milk
1 cup firmly packed brown sugar
1/4 cup cocoa powder, sifted
20 marshmallows, halved
1 cup desiccated coconut
Pink, green and yellow food colouring

Method

Step 1

Process biscuits in a food processor until fine crumbs form. Transfer to a large bowl.
Step 2

Place butter, condensed milk, sugar and cocoa in a medium saucepan over low heat. Cook, stirring, for 1 to 2 minutes or until melted and combined. Add to biscuit crumbs. Stir to combine. Refrigerate for 20 minutes or until mixture firms slightly.
Step 3

Using damp hands, shape and roll 1 tablespoon biscuit mixture around 1 marshmallow piece, pressing firmly to cover and seal. Repeat with remaining biscuit mixture and marshmallow.
Step 4

Divide coconut evenly among 3 small bowls. Tint each portion a different colour with pink, green and yellow food colouring. Roll balls in assorted coconut mixtures to lightly coat. Place on a large tray. Refrigerate for 20 minutes or until firm. Serve.