Name: Marinated Honey Soy Chicken Wings
Prep time: 240 min
Cook time: 40 min
Total time: 280 min
Yield: 6
Ingredients: 2 kg chicken wing; 1 cup soy sauce; 4 tbs honey; 1/4 tsp Chinese five-spice powder; 2 garlic clove minced

by Dors Last updated on 07/23/2019

Succulent, tasty and very more-ish. You won't be able to stop at one! - Dors

Ingredients

2 kg chicken wing
1 cup soy sauce
4 tbs honey
1/4 tsp Chinese five-spice powder
2 garlic clove minced

Method

Step 1

Cut the chicken wings into 3 pieces and throw out the tips.
Step 2

Place wing pieces in a marinating dish. Combine the rest of ingredients. Stir well and pour over the wing pieces.
Step 3

Refrigerate for a least 4 hours or overnight for a stronger flavour.
Step 4

Place wings and marinade in roasting tray and cook at 180C for approximately 40 minutes, turning often. Once cooked remove wings from pan and set aside.
Step 5

Bring the remaining juices to the boil and thicken with a little cornflour/water mixture. This makes a fantastic gravy .

Recipe Notes

from Australia’s Best Recipes team

Fountain brand soy sauce gives the best overall taste. Cutting wings into pieces is optional, but makes cooking and eating easier then a whole wing. These wings are great on the BBQ