Mango Fruit Cake

Name: Mango Fruit Cake Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 425 g canned mango in syrup; 500 g mixed dried fruit; 1/2 cup water; 1 1/2 tsp bicarbonate of soda; 1 1/2 cup self-raising flour; 2 egg lightly beaten

51 ratings

DifficultyEasy
Prep0:15
Cook1:00
Serves 8

by Hewey Last updated on 07/09/2019

A lovely moist cake, a great family favourite and best of all no added sugar. - Hewey

Ingredients

425 g canned mango in syrup
500 g mixed dried fruit
1/2 cup water
1 1/2 tsp bicarbonate of soda
1 1/2 cup self-raising flour
2 egg lightly beaten

Method

Step 1

Grease a 15 cm x 25 cm loaf pan and line base and sides with baking paper.
Step 2

Combine the undrained mango slices, mixed dried fruit and water in a large pan.
Step 3

Bring to boil and simmer, uncovered, for 1 minute. Allow to cool.
Step 4

Stir in eggs and combined sifted bicarbonate of soda and flour.
Step 5

Mix well and pour mixture into prepared pan.
Step 6

Cook in a moderately slow oven, about 160C for 1 hour or until cooked.
Step 7

Cool cake in pan.