Name: Mango Chilli and Coconut Glazed Salmon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 2 salmon fillets skin off; 2 tbs Roza’s Gourmet mango chilli and coconut chutney; 2 zucchinis chopped small; 1 red capsicum chopped; 1/2 red onion sliced; 1 sweet potato cut into cubes; 1 tbs extra virgin olive oil; 1 pinch salt and pepper *to taste

by Casey-Lee Lyons/Roza's Gourmet Last updated on 07/10/2019

Festive, colourful and nutritious – this glazed salmon served with oven-roasted vegetables is an easy-to-prepare meal that’s bound to impress. This recipe is also suitable for people with special dietary requirements, being both gluten and dairy-free. - Casey-Lee Lyons/Roza's Gourmet

Ingredients

2 salmon fillets skin off
2 tbs Roza’s Gourmet mango chilli and coconut chutney
2 zucchinis chopped small
1 red capsicum chopped
1/2 red onion sliced
1 sweet potato cut into cubes
1 tbs extra virgin olive oil
1 pinch salt and pepper *to taste

Method

Step 1

Preheat oven to 180C.
Step 2

In a mixing bowl, toss vegetables with olive oil and a pinch of salt and pepper.
Step 3

Generously coat salmon with the chutney and set aside.
Step 4

Spread vegetables onto an oven tray and roast for 30 minutes or until tender.
Step 5

After 20 minutes of vegetables roasting, make space amongst vegetables and add salmon to tray.
Step 6

Cook in oven for a further 8-10 minutes or until salmon is cooked to liking.