Name: How to make lemon syllabub recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 300ml cream; 60g caster sugar; 50ml white wine; Zest from 1/2 a lemon; Juice from half lemon; Lady finger biscuits, to decorate; Nutmeg, to sprinkle

by Lindy Lawler Last updated on 12/15/2020

Retro lemon syllabub is making a comeback and what better way to serve it than with crumbly lady finger biscuits to scoop up that lemony pudding! - Lindy Lawler

Ingredients

300ml cream
60g caster sugar
50ml white wine
Zest from 1/2 a lemon
Juice from half lemon
Lady finger biscuits, to decorate
Nutmeg, to sprinkle

Method

Step 1

Chill dessert glasses in the refrigerator.
Step 2

Whip cream and caster sugar until thick. Add wine and lemon juice and stir to combine. Add lemon zest and fold gently. Set aside.
Step 3

Remove chilled glasses from refrigerator. Spoon syllabub into glasses. Push lady finger biscuits into the pudding. Sprinkle with nutmeg.