Name: Macaroni and cheese subs recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 250g macaroni; 50g butter; 62.50 ml plain flour; 750.00 ml milk; 1/2 tsp garlic powder; 250.00 ml grated tasty cheese; 250.00 ml grated mozzarella cheese; 6 crusty long buns

by Greer Worsley Last updated on 06/28/2022

Why eat mac’n’cheese on it’s own when you can fill a crusty roll with it and double down on the carbs? These macaroni and cheese subs are oozing with creamy, cheesy, carby goodness. - Greer Worsley

Ingredients

250g macaroni
50g butter
1/4 cup plain flour
3 cups milk
1/2 tsp garlic powder
1 cup grated tasty cheese
1 cup grated mozzarella cheese
6 crusty long buns

Method

Step 1

Cook macaroni according to packet instructions until al dente. Drain and set aside.
Step 2

In a medium saucepan, melt butter. Whisk in flour and cook for 1 minute. Pour in milk and whisk until smooth. Gently heat until bubbling and thickened, stirring regularly so it doesn’t catch on the bottom. Remove from heat and season liberally with salt and black pepper. Stir through garlic powder and cheeses. Add cooked macaroni and stir to combine.
Step 3

Preheat oven to 200C (fan-forced). Cut each hot dog bun partway through down the centre top and place on an oven proof tray. Fill each bun with plenty of macaroni and cheese. Bake for 20-25 minutes until golden.