Name: Macaroni Cheese with Kabana
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 1 tbs oil diced; 1 onion diced; 500 g macaroni; 200 g smoked bacon diced; 1 stick kabana sausage; 2 tbs butter; 2 cup milk; 1/2 cup plain flour; 500 g cheese grated

by jenni83 Last updated on 07/09/2019

A great cheesy pasta with the added flavour of kabana. - jenni83

Ingredients

1 tbs oil diced
1 onion diced
500 g macaroni
200 g smoked bacon diced
1 stick kabana sausage
2 tbs butter
2 cup milk
1/2 cup plain flour
500 g cheese grated

Method

Step 1

Fry onion in a little oil with the bacon until the onion has softened.
Step 2

Cook the macaroni as per packet instructions, drain and set aside.
Step 3

Melt the butter in a medium saucepan.
Step 4

Remove from heat and add enough flour to form a thick paste.
Step 5

Gradually add the milk, stirring well and making sure there are no lumps.
Step 6

Return saucepan to stove and slowly heat, stirring constantly until sauce thickens. Add 2/3 of the cheese and stir until melted through.
Step 7

Place onion, bacon, kabana and cheese sauce in with the macaroni, stir until well combined.
Step 8

Place in a large casserole dish or baking tin and sprinkle with remaining cheese.
Step 9

Bake at 200C for approximately 30-40 minutes or until the cheese browns.