Name: Loaded Sweet Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 2 tbsp olive oil; 4 sweet potatoes; 4 rashes smoked bacon; 450 g broccoli or broccolini, halved horizontally; 2 garlic cloves, crushed; 1/2 tsp dried chilli flakes; 185 g Citrus and Herbs Fetta

by Castello Last updated on 07/24/2020

Comfort food in a flash. Scrumptious sweet potatoes stuffed with smoked bacon, sauteed broccolini and the zesty citrus and herbs fetta! - Castello

Ingredients

2 tbsp olive oil
4 sweet potatoes
4 rashes smoked bacon
450 g broccoli or broccolini, halved horizontally
2 garlic cloves, crushed
1/2 tsp dried chilli flakes
185 g Castello Citrus and Herbs Fetta

Method

Step 1

Pre-heat your oven to 200˚C / 180˚C fan.
Step 2

Season the sweet potatoes, drizzle with oil then bake on the middle shelf for 40 minutes.
Step 3

After 30 minutes, start preparing the topping. Using a non-stick frying pan, fry the bacon over medium heat for 30 seconds, then add the broccoli and stir-fry for one minute.
Step 4

Cover the pan and cook for 3 minutes then add the crushed garlic and chilli. Stir-fry for 30 seconds and cook uncovered for another 3 minutes.
Step 5

Remove the sweet potatoes from the oven and cut each along its middle. Load with the broccoli and bacon mix, and top with fetta cubes.