Name: Little boiled fruit cakes recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 500g mixed fruit; 125ml (½ cup) whisky OR rum; 125ml (½ cup) Irish cream; 395g can sweetened condensed milk; 1 ⅓ cups self raising flour

by Tiffany Page Last updated on 08/17/2021

These little boiled fruit cakes are great for celebrations with family and friends. They're perfect with a small dollop of cream or ice cream - Tiffany Page

Ingredients

500g mixed fruit
125ml (½ cup) whisky OR rum
125ml (½ cup) Baileys Irish cream
395g can sweetened condensed milk
1 ⅓ cups self raising flour

Method

Step 1

Grease a 8 x ½ cup capacity dariole moulds and place a round of baking paper in the base of each. Sit the moulds in a flat oven tray or cake pan.
Step 2

In a large bowl, combine dried fruit and whiskey. Cover and leave in a cool spot for 24-72 hours, stirring occasionally.
Step 3

Add condensed milk and Baileys and leave in the fridge, covered, overnight.
Step 4

Preheat oven to 170/150C fan forced. Fold flour through the soaked fruit and spoon ½ a cup of mixture into each hole. Bake for 55-60 minutes or until an inserted skewer comes out clean.