Name: Lemon Fish
Cook time: 60 min
Total time: 60 min
Yield: 1
Ingredients: 1 kg fish fillets; 1 egg yolks lightly beaten; 1 tbs onion chopped; 1 cup rice cooked; 1/4 cup butter melted; 1 lemon juiced; 1 lemon cut into wedges *to serve

by abrarose Last updated on 04/17/2020

A simply lovely summer lunch served with salad. - abrarose

Ingredients

1 kg fish fillets
1 egg yolks lightly beaten
1 tbs onion chopped
1 cup rice cooked
1/4 cup butter melted
1 lemon juiced
1 lemon cut into wedges *to serve

Method

Step 1

Pre-heat oven to 200C.
Step 2

Saute onion in a little of the butter until soft. Remove from heat.
Step 3

Stir in egg yolk, rice and 3 teaspoons of melted butter. Season with salt and pepper and half the lemon juice. Mix well.
Step 4

Layer half the fish fillets in a greased oven-proof dish. Spoon over rice mixture and layer with remaining fish fillets.
Step 5

Top with remaining lemon juice and butter and season with salt and pepper.
Step 6

Bake covered for 35-40 minutes, basting occasionally or until fish is cooked through. Remove lid bake a further 10 minutes.