Name: Lemon Crumble
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: british
Ingredients: 125g butter; 250.00g sugar; 125g Essentials Self-Raising Flour; 1 1/2 cups coconut; 3 tbs cornflour; 1/2 tsp salt; 2 cups milk; 1 tsp lemon rind grated; 1/2 cup lemon juice; 2 tbs butter; 2 eggs lightly beaten

by maycook Last updated on 10/31/2025

A delicious dessert that can be eaten hot or cold and is easy to make and economical.

- maycook

Ingredients

125g butter
125g sugar
125g Woolworths Essentials Self-Raising Flour
1 1/2 cups coconut

Filling

125g sugar
3 tbs cornflour
1/2 tsp salt
2 cups milk
1 tsp lemon rind grated
1/2 cup lemon juice
2 tbs butter
2 eggs lightly beaten

Method

Step 1

Crumble: Rub together all crumble ingredients.
Step 2

Press half into a pie plate.
Step 3

Filling: Blend cornflour, sugar and salt with a little milk.
Step 4

Heat remaining milk, then add to the cornflour mixture to make a custard, then cook until it thickens.
Step 5

Add rind, juice, butter and lastly lightly beaten eggs.
Step 6

Pour onto crumb crust and then sprinkle remaining half of crumble on top of the mixture.
Step 7

Bake 20 minutes at 180C or until set.