Name: Leftover Roast Lamb Greek Pizza
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 large size pizza base, home-made or store bought; 300 g leftover cooked lamb, chopped; 1 teaspoon cooking oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 3 cloves crushed garlic; 2 tomatoes, de-seeded, diced; 1/2 red onion, finely chopped; 1 tablespoon olive oil; 1 pinch salt and pepper; 100 g feta, crumbled into small chunks; 1/2 cup Greek yoghurt; 50 g rocket

by Esme Last updated on 10/01/2019

A fantastic way to use up left over lamb. This pizza reminds me of a souvlaki. I adapted it from one of Poh Ling's recipes. - Esme

Ingredients

1 large size pizza base, home-made or store bought
300 g leftover cooked lamb, chopped
1 teaspoon cooking oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
3 cloves crushed garlic
2 tomatoes, de-seeded, diced
1/2 red onion, finely chopped
1 tablespoon olive oil
1 pinch salt and pepper
100 g feta, crumbled into small chunks
1/2 cup Greek yoghurt
50 g rocket

Method

Step 1

Preheat oven to 240 degrees. Prepare pizza base on an oven tray.
Step 2

In a saucepan heat cooking oil and sauté 2 crushed garlic cloves. Add the spices and cook for 1 minute or until aromatic. Add the leftover lamb and mix. Take off the heat and allow to cool.
Step 3

In a bowl, mix together tomatoes, red onion, remaining crushed garlic clove and olive oil. Season with salt and pepper.
Step 4

Spread tomato mix over the pizza base evenly.
Step 5

Top the pizza base with the lamb and crumbled feta.
Step 6

Bake 10 - 15 minutes until feta is just browning
Step 7

Cut up pizza and served with dollops of Greek yoghurt and rocket on the side.