Lamb Rissoles

Name: Lamb Rissoles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 500g lamb mince; 1 small zucchini, grated; 1 small carrot, grated; 1 small orange sweet potato, grated; 1 cup tasty cheese, grated

3 ratings

DifficultyEasy
Prep0:05
Cook0:15
Serves 4

by Inndigogirl Last updated on 09/05/2019

Easy and inexpensive, the kids will love these and it is a great way to get in some extra vegetables. Cook them on the barbeque. - Inndigogirl

Ingredients

500g lamb mince
1 small zucchini, grated
1 small carrot, grated
1 small orange sweet potato, grated
1 cup tasty cheese, grated

Method

Step 1

Mix all ingredients together.
Step 2

Roll into rissole sized patties.
Step 3

Pan fry or barbecue until cooked through.

Recipe Notes

from Australia’s Best Recipes team

These can stick to the pan or barbecue. I usually use baking paper or a barbecue silicon sheet underneath to stop the cheese sticking. Also, having wet hands when rolling rissoles will help to stop them sticking to your hands.