Name: Kraft Crustless Quiche Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 6 eggs; 1/2 cup milk; 1/4 cup cream (optional); 1 tbsp chives, chopped; 1 zucchini, grated; 2 shallots, sliced; 120g ham, chopped; 6 cheese slices

by Greer Worsley Last updated on 02/03/2022

Skip the pastry and whip up this easy crustless quiche, made even yummier with melty Kraft cheese slices. - Greer Worsley

Ingredients

6 eggs
1/2 cup milk
1/4 cup cream (optional)
1 tbsp chives, chopped
1 zucchini, grated
2 shallots, sliced
120g ham, chopped
6 Kraft cheese slices

Method

Step 1

Preheat the oven to 170C. Grease a 28cm quiche or pie dish.
Step 2

In a large bowl, beat together eggs, milk, cream if using, and chives. Season well with salt and pepper. Stir through zucchini.
Step 3

Place half the ham in the base of the pie dish. Top with three slices of cheese and the shallots. Pour over egg mixture, then top with remaining ham, pushing it under the surface of the eggs.
Step 4

Bake for 20 minutes until the eggs have almost set, then top with remaining three slices of cheese and return to the oven for 5-10 minutes until the cheese has melted.