Name: Kiss Cakes recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 125 g soft butter; 1 cup caster sugar; 2 eggs; 1 cup self-raising flour; 1 cup cornflour; 1/2 cup raspberry jam; 1 tbs icing sugar *to decorate

by mirjam Last updated on 03/01/2022

A light as air version of custard kisses. Better the day after you make them as the jam soaks into the biscuit a little. These biscuits look fabulous. You will surely impress as they look as though you have put in a lot of effort. They just melt in the mouth and the raspberry jam is slightly tangy to offset the sweetness of the icing sugar. Hope you like them. - mirjam

Ingredients

125 g soft butter
1 cup caster sugar
2 eggs
1 cup self-raising flour
1 cup cornflour
1/2 cup raspberry jam
1 tbs icing sugar *to decorate

Method

Step 1

Preheat oven to 190C fan-forced.
Step 2

Cream butter and sugar. Beat in eggs, one at a time.
Step 3

Mix in sifted flours.
Step 4

Drop teaspoonfuls onto a baking tray leaving room for spreading.
Step 5

Bake 8-10 minutes or until lightly golden. Cool on racks.
Step 6

When cold sandwich biscuits together with jam and dust generously with icing sugar.