Name: King Neptune Pie
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 30 g butter; 2 tbs plain flour; 2 cup milk; 2 chicken stock cube crumbled; 425 g canned tuna; 1 lemon juiced; 4 potato medium; 1 tbs milk; 1 tbs butter; 1/2 cup fresh breadcrumbs; 1/2 onion grated optional small

by lola d Last updated on 10/30/2020

A yummy version of tuna mornay that fills the whole family. - lola d

Ingredients

30 g butter
2 tbs plain flour
2 cup milk
2 chicken stock cube crumbled
425 g canned tuna
1 lemon juiced
4 potato medium
1 tbs milk
1 tbs butter
1/2 cup fresh breadcrumbs
1/2 onion grated optional small

Method

Step 1

Melt butter in a saucepan, add flour and cook for 1 minute.
Step 2

Gradually add milk, whisking constantly until sauce boils and thickens.
Step 3

Add stock cubes, tuna, lemon juice and pepper. Set aside.
Step 4

Boil and mash potato with extra milk and butter, season.
Step 5

Spoon mash into casserole dish, then spoon mornay mix on top and sprinkle with breadcrumbs.
Step 6

Bake at 180C for 25 minutes.