Name: Kid-Friendly Pea and Fetta Fritters Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups frozen peas; 2 eggs whisked; 1 cup wholemeal self-raising flour; 1/2 cup milk; 100 g reduced-fat fetta; 1 splash olive oil; 1/2 cup Greek yoghurt

by Susie Burrell/Thermos Funtainer Last updated on 06/15/2023

These healthy fritters will help make mealtimes a little less stressful and they're easy enough that the kids can help make them too. - Susie Burrell/Thermos Funtainer

Ingredients

2 cups frozen peas
2 eggs whisked
1 cup wholemeal self-raising flour
1/2 cup milk
100 g reduced-fat fetta
1 splash olive oil
1/2 cup Greek yoghurt

Method

Step 1

Cook peas in a microwave or on a stovetop until tender. Drain well and roughly mash the peas to form a lumpy paste.
Step 2

In a separate bowl, mix together the whisked egg, flour and milk. Stir in the crumbled fetta and mashed peas.
Step 3

Lightly coat a non-stick frypan with oil and place over medium heat. Cook 2-3 tablespoon-sized portions of batter until golden on each side and cooked through.
Step 4

Transfer to a plate and cover with foil to keep warm while you cook the remaining fritters.
Step 5

Serve with Greek yoghurt.