Name: Keto-Friendly Tuna Poke Bowl recipe
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 2
Cuisine: asian, australian
Ingredients: 1 tsp olive oil; 1 fresh albacore tuna steak; 1/2 cup green cabbage shredded; 1/2 cup red cabbage shredded; 2 pink radishes sliced; 1 avocado mashed; 1/2 red onion sliced; 2 spring onions chopped trimmed; 1 beetroot grated small; 1/2 red onion finely chopped; 1 garlic clove finely chopped; 3 tbs olive oil; 1 tbs lemon juice; 1 tbs apple cider vinegar; 1 tbs tamari sauce; 1 green chilli finely chopped

by Scott Gooding Last updated on 01/14/2021

A no-fuss recipe for a keto-friendly dinner. - Scott Gooding

Ingredients

1 tsp olive oil
1 fresh albacore tuna steak
1/2 cup green cabbage shredded
1/2 cup red cabbage shredded
2 pink radishes sliced
1 avocado mashed
1/2 red onion sliced
2 spring onions chopped trimmed
1 beetroot grated small

Dressing

1/2 red onion finely chopped
1 garlic clove finely chopped
3 tbs olive oil
1 tbs lemon juice
1 tbs apple cider vinegar
1 tbs tamari sauce
1 green chilli finely chopped

Method

Step 1

Dressing: To make the dressing, place all the ingredients in a mixing bowl, stir to combine and set aside.
Step 2

Place a griddle pan over high heat and add the olive oil. Add the tuna steak and cook for 2–3 minutes on each side. Remove from the pan, allow to cool then dice.
Step 3

In a large bowl, combine the remaining ingredients and add the diced tuna. Add 4 tablespoons of the dressing and lightly toss to combine.