Name: Ken's Vinaigrette
Prep time: 125 min
Total time: 125 min
Yield: 8
Ingredients: 3 shallots chopped into pieces; 1/2 cup olive oil; 1/2 cup apple cider vinegar; 1 tsp dijon mustard; 1 garlic clove fresh minced

by kbear Last updated on 07/09/2019

Every time I make this vinaigrette I get asked for the recipe. A very tasty vinaigrette to accompany a fresh garden salad. - kbear

Ingredients

3 shallots chopped into pieces
1/2 cup olive oil
1/2 cup apple cider vinegar
1 tsp dijon mustard
1 garlic clove fresh minced

Method

Step 1

Place all ingredients into a blender and blend until the shallots have been liquefied.
Step 2

Put mixture in a glass jug, cover with cling wrap and refrigerate for a minimum of 2 hours.

Equipment

1 blender

Recipe Notes

from Australia’s Best Recipes team

The longer you leave it in the fridge the thicker it gets. If you want it a lot thicker add more olive oil. I have also made it with ¼ cup of cider vinegar and ¼ cup of fresh lemon juice, instead of the ½ cup of vinegar to serve with fish and salad.