Name: Kangaroo and Noodle Stir-Fry recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: asian, australian
Ingredients: 450g fresh Hokkien noodles; 1 tbs olive oil; 500g kangaroo fillets; 2 garlic cloves finely chopped; 1 red capsicum deseeded small thinly sliced; 300g broccoli cut into florets; 1/3 cup sweet chilli sauce; 1 tbs oyster sauce; 1 tbs light soy sauce; 1/3 cup fresh mint chopped; 1 handful fresh mint *to serve *extra; 1 red chilli sliced *optional

by Australia's Best Recipes Team Last updated on 01/14/2021

Change up your usual stir-fry with the addition of Aussie kangaroo. - Australia's Best Recipes Team

Ingredients

450g fresh Hokkien noodles
1 tbs olive oil
500g kangaroo fillets
2 garlic cloves finely chopped
1 red capsicum deseeded small thinly sliced
300g broccoli cut into florets
1/3 cup sweet chilli sauce
1 tbs oyster sauce
1 tbs light soy sauce
1/3 cup fresh mint chopped
1 handful fresh mint *to serve *extra
1 red chilli sliced *optional

Method

Step 1

Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 5 minutes, stirring with a fork to separate the noodles. Drain.
Step 2

Meanwhile, heat the oil in a wok over high heat. Add half the kangaroo fillets. Cook for 2 minutes each side or until medium rare. Repeat with the remaining fillets, reheating the wok between batches. Set aside to rest for 5 minutes. Slice.
Step 3

Add the garlic and capsicum to the wok and stir-fry for 1 minute or until aromatic. Add the broccoli and stir fry to coat. Add 1/3 cup water and cook, stirring occasionally for 3-4 minutes or until broccoli is tender-crisp.
Step 4

Add the sweet chilli, oyster and soy sauces to the wok. Stir to combine. Add the noodles, kangaroo and mint. Stir-fry until heated through. Serve with extra mint leaves and chilli if desired.