Very tasty little morsels for parties or just to nibble on.
Ingredients
- 1 kabana sausage sliced
- 1 sheet puff pastry
- 3 tbs dijonnaise
Method
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Step 1Preheat oven to 180C.
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Step 2Thaw puff pastry and slice each sheet into 16 small squares.
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Step 3Squeeze a small amount of dijonnaise mustard on the centre of each square.
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Step 4Top with a thin round kabana slice.
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Step 5Pull the pastry corners up and twist to hold them together.
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Step 6Place on lightly greased tray and spray with cooking spray. Bake for approximately 10 minutes or until golden and pastry is cooked.
Recipe Reviews (5)
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