Very tasty and so easy.
Ingredients
- 225 g plain flour
- 75 g butter
- 1 tsp baking powder
- 125 g sugar
- 3 apple
- 1/4 cup milk
- 1 egg
Method
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Step 1Place flour, baking powder and sugar into a bowl. Roughly chop up butter and mix in well. Do not cream or rub in.
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Step 2Peel and slice apples into mixture then stir in beaten egg and milk to make a stiff dough. It will be quite lumpy with the apples and butter.
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Step 3Pour into a greased 20 cm round tin.
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Step 4Bake at 180C for 30 minutes then sprinkle with sugar and return to oven for another 30 minutes.
Recipe Notes
Can be served as a cake or pudding with whipped cream if desired.
Recipe Reviews (7)
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