Name: Indonesian Beef Curry
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: indonesian
Ingredients: 1 onion finely chopped large; 2 cm ginger grated; 500 g lean beef rump steak, thinly sliced; 1 1/2 tbs oil; 1 1/2 tbs curry powder *to taste; 3/4 cup coconut milk; 1/2 cup water; 1 1/2 tbs tomato paste; 3/4 cup long-grain white rice; 1/4 tsp ground turmeric; 1 cucumber thinly sliced; 1 pinch fresh coriander *to decorate

by RedDoll Last updated on 07/09/2019

Tasty curry that can be made as hot or as mild as you like. - RedDoll

Ingredients

1 onion finely chopped large
2 cm ginger grated
500 g lean beef rump steak, thinly sliced
1 1/2 tbs oil
1 1/2 tbs curry powder *to taste
3/4 cup coconut milk
1/2 cup water
1 1/2 tbs tomato paste
3/4 cup long-grain white rice
1/4 tsp ground turmeric
1 cucumber thinly sliced
1 pinch fresh coriander *to decorate

Method

Step 1

Heat half of the oil in a heavy frying pan. Brown meat and set aside.
Step 2

Heat remaining oil, add ginger, onion and curry powder. Fry for a few minutes while stirring.
Step 3

Return meat and season to taste.
Step 4

Add coconut milk, water and tomato paste, bring to boil and cover. Simmer for 10 minutes.
Step 5

Cook rice with turmeric until tender and drain.
Step 6

Uncover curry and simmer for a further 10 minutes.
Step 7

Serve hot with rice and sliced cucumber, sprinkle with coriander.