Name: Impossible corn quiche squares recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 40
Ingredients: 4 eggs; 250.00 ml milk; 82.50 ml self-raising flour; 420g tin creamed corn; 250.00 ml grated tasty cheese; 250.00 ml frozen corn kernels; 2 shallots, finely sliced; 40.00 ml grated parmesan

by Greer Worsley Last updated on 11/11/2022

Creamy and packed full of corn flavour, these impossible corn quiche squares make a delicious canape or finger food, perfect for your next party. - Greer Worsley

Ingredients

4 eggs
1 cup milk
1/3 cup self-raising flour
420g tin creamed corn
1 cup grated tasty cheese
1 cup frozen corn kernels
2 shallots, finely sliced
2 tbsp grated parmesan

Method

Step 1

Preheat oven to 180C (fan-forced). Grease an 18cm x 25cm slice tin and line it with baking paper.
Step 2

In a large bowl, whisk eggs, milk and flour until smooth. Season well with salt and pepper. Stir through creamed corn, cheese, corn kernels and shallots. Pour into prepared tin, and sprinkle parmesan over the top.
Step 3

Bake for 25 minutes until golden and set. Allow to cool in the pan, then lift out onto a board. Slice into small squares and serve.

Recipe Notes

from Australia’s Best Recipes team

This is a great dish to prepare ahead of time. You can refrigerate the finished quiche - it’s easier to slice when cold. Then simply place the squares on a baking tray to gently re-warm prior to serving, or enjoy at room temperature.

Use chives instead of shallots if you prefer.

Recipe and photo by Greer Worsley.