Fantastic with roast beef and gravy
Ingredients
- 140g plain flour
- 4 eggs
- 200ml milk
- 1/2 cup olive oil
- 1 tbs horseradish cream
Method
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Step 1Heat oven to 230C. Pour a small amount of olive oil into each muffin tin (I used two). Place in the oven to heat.
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Step 2Tip flour into a bowl and beat in eggs until smooth.
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Step 3Gradually add the milk and beat until mix is no longer lumpy.
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Step 4Season with salt and pepper and stir through the horseradish.
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Step 5Place the tins back in oven and leave 20 minutes until puffed and golden. Serve immediately.
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