Name: Honeycomb Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 40
Ingredients: 250g soft butter; 160g icing sugar mixture; 2 x 50g chocolate honeycomb bar chopped; 1 1/2 cup plain flour; 2 tbs rice flour; 2 tbs cornflour; 90g almond meal

by koahcook Last updated on 07/23/2019

These easy biscuits are great for gift-giving or to treat yourself with an afternoon cup of tea. - koahcook

Ingredients

250g soft butter
160g icing sugar mixture
2 x 50g chocolate honeycomb bar chopped
1 1/2 cup plain flour
2 tbs rice flour
2 tbs cornflour
90g almond meal

Method

Step 1

Beat butter and sifted icing sugar in small bowl until light and fluffy. Stir in honeycomb.
Step 2

Transfer mixture to large bowl, stir in sifted flours and almond meal.
Step 3

Shape level tablespoons mixture into balls.
Step 4

Place balls about 3cm apart on greased oven trays.
Step 5

Bake at 180C about 15 minutes or until lightly browned.
Step 6

Transfer to wire racks to cool.