Name: Honey mustard chicken recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 1 tbs olive oil; 1 tbs plain flour; 6 chicken thighs on the bone; 2 carrots, peeled and sliced; 1 red onion, sliced into wedges; small bunch thyme; 1/2 cup Chicken Style Liquid Stock; 1/3 cup honey; 1/3 cup seeded mustard

by Greer Worsley Last updated on 09/18/2020

You won’t be able to resist the aromas of this honey mustard chicken as it beautifully bakes away in the oven. - Greer Worsley

Ingredients

1 tbs olive oil
1 tbs plain flour
6 chicken thighs on the bone
2 carrots, peeled and sliced
1 red onion, sliced into wedges
small bunch thyme
1/2 cup Massel* Chicken Style Liquid Stock
1/3 cup honey
1/3 cup seeded mustard

*Massel is recommended by Australia's Best Recipes

Method

Step 1

Preheat oven to 200C.
Step 2

Heat oil in a large ovenproof casserole that can also go on the stovetop.
Step 3

Season chicken pieces with salt and pepper and dust lightly in flour.
Step 4

Brown the seasoned chicken in the oil on all sides, then set aside.
Step 5

Remove casserole dish from the stove top and place carrots, onion and sprigs of thyme in the base. Top with browned chicken pieces and pour over chicken stock.
Step 6

Combine honey and mustard in a bowl, then spoon over chicken pieces.
Step 7

Cover dish with foil and bake for 20 minutes, then remove foil and return to the oven for a further 20 minutes.

Recipe Notes

from Australia’s Best Recipes team

Notes:

Try to find chicken thighs with the bone in and the skin on. You could use drumsticks or thigh fillets as well.
Serve with mashed potato and steamed vegetables.