Name: Honey mustard chicken pasta salad recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 12
Ingredients: 200g macaroni; 250.00 ml frozen corn kernels; 1-500.00 ml leftover cooked chicken, chopped or shredded; 80g leg ham, sliced; 1/2 small red onion, finely sliced; 20.00 ml parsley, chopped; 62.50 ml olive oil; 20.00 ml honey; 20.00 ml seeded mustard; 40.00 ml egg mayonnaise; 62.50 ml creme fraiche or sour cream

by Greer Worsley Last updated on 01/24/2023

With its sweet and tangy honey mustard dressing, you’ll be adding this delicious chicken pasta salad to your summer repertoire! - Greer Worsley

Ingredients

200g macaroni
1 cup frozen corn kernels
1-2 cups leftover cooked chicken, chopped or shredded
80g leg ham, sliced
1/2 small red onion, finely sliced
1 tbsp parsley, chopped

For dressing

1/4 cup olive oil
1 tbsp honey
1 tbsp seeded mustard
2 tbsp egg mayonnaise
1/4 cup creme fraiche or sour cream

Method

Step 1

Cook macaroni according to packet instructions. Drain and rinse under cold water. Cook corn according to packet instructions. Drain and refresh under cold water.
Step 2

In a large bowl, whisk together all of the dressing ingredients. Add cooked and cooled macaroni and corn, as well as chicken, ham and onion. Stir to combine, ensuring everything is well coated in the creamy dressing. Season well with salt and pepper. Place in serving bowl and sprinkle over parsley.