Name: Honey-Glazed Pork with Roasted Pear
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Ingredients: 4 tbs honey; 2 tbs soy sauce; 4 tbs olive oil; 1 tsp garlic crushed; 2 tsp ginger crushed; 750 g pork fillet; 2 pear cut into wedges peeled; 2 carrot broken into chunks; 4 potato cut into wedges

by coopsmum Last updated on 07/15/2019

A quick and easy midweek meal with heaps of flavour. - coopsmum

Ingredients

4 tbs honey
2 tbs soy sauce
4 tbs olive oil
1 tsp garlic crushed
2 tsp ginger crushed
750 g pork fillet
2 pear cut into wedges peeled
2 carrot broken into chunks
4 potato cut into wedges

Method

Step 1

Preheat oven to 180C.
Step 2

Combine the honey, soy, 2 tablespoons of oil, garlic and ginger in a dish. Add pork fillets, marinate for 15 minutes.
Step 3

Add the potatoes, carrots and pear in remaining oil and toss to coat. Add to a baking tray and bake for 25 minutes.
Step 4

Add the pork to the baking tray and pour over marinade. Cook for 15 minutes or until pork is cooked as desired.

Equipment

1 baking tray

Recipe Notes

from Australia’s Best Recipes team

I serve this dish with other vegetables, such as peas and corn. Serve pork with pears on top and any remaining marinate in the baking dish as sauce. Peel and cut pears into wedges, cut carrots into large chunks and cut potatoes into wedges.