Name: Honey Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: 5 egg separated; 100 g caster sugar; 100 ml sunflower oil; 100 ml honey; 200 g plain flour; 2 tsp baking powder; 50 g mixed nuts finely chopped

by wongcatharine Last updated on 10/27/2020

Simple and delicious. They are lovely and the honey flavour comes as an excellent surprise. - wongcatharine

Ingredients

5 egg separated
100 g caster sugar
100 ml sunflower oil
100 ml honey
200 g plain flour
2 tsp baking powder
50 g mixed nuts finely chopped

Method

Step 1

Preheat oven to 200C and prepare a 20 cm square tin by brushing with oil, then dusting with flour.
Step 2

Beat the egg yolks with sugar, then add the oil, honey, flour, baking powder and nuts.
Step 3

In a separate bowl, beat the egg whites until stiff. Fold the two mixtures together.
Step 4

Pour the mix into the prepared tin, reduce oven temperature to 180C and bake for 25-30 minutes or until a skewer comes out clean.
Step 5

Cool on a rack, then cut into cubes and serve.