Honey Baked Chicken

Honey Baked Chicken

  • DifficultyEasy
  • Prep0:05
  • Cook1:30
  • Serves 4
TrishJ
by TrishJ Last updated on 07/09/2019
Very easy to prepare, without skimping on flavour. - TrishJ
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Ingredients

  • 40 g French onion soup mix
  • 3 tbs honey
  • 8 chicken pieces
  • 3/4 cup water
  • 1 cup plain flour to coat

Method

  • Step 1
    Toss chicken pieces lightly in plain flour and then place in a single layer in a square or rectangular casserole dish.
  • Step 2
    Mix soup mix, honey and water together and then pour over chicken.
  • Step 3
    Cover and bake at 160C for approximately 1½ hours.
  • Step 4
    Remove cover for the last half hour of cooking.

Equipment

  • 1 casserole dish
Recipe Notes
This recipe can also be adapted for microwave cooking.

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