Name: Hoisin chicken and pumpkin tray bake recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: asian
Ingredients: 8 chicken drumsticks; 500g Kent pumpkin, unpeeled, cut into wedges; 1 brown onion, cut into wedges; 227g can water chestnut slices, drained; 1/3 cup hoisin sauce; 1 tbs soy sauce; 1 1/3 cups jasmine rice; 1 green onion, sliced diagonally

by Super Food Ideas Last updated on 10/08/2020

This super easy hoisin chicken and pumpkin tray bake makes a tasty, hearty kid-friendly dinner. - Super Food Ideas

Ingredients

8 chicken drumsticks
500g Kent pumpkin, unpeeled, cut into wedges
1 brown onion, cut into wedges
227g can water chestnut slices, drained
1/3 cup hoisin sauce
1 tbs soy sauce
1 1/3 cups jasmine rice
1 green onion, sliced diagonally

Method

Step 1

Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper.
Step 2

Place chicken, pumpkin, brown onion and water chestnuts on prepared tray. Combine hoisin sauce and soy sauce in a small bowl, then pour over chicken and vegetables. Turn to coat.
Step 3

Bake chicken and vegetables for 30 minutes, basting with sauce during cooking, until chicken is browned and cooked through.
Step 4

Meanwhile, cook the rice following packet directions.
Step 5

Sprinkle chicken and vegetables with green onion. Serve with rice.