Name: Haloumi, Zucchini and Corn Traybake Slice recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 2 tsp olive oil; 1 medium onion, finely diced; 1 clove garlic, crushed; 6 eggs; 1/3 cup mint, finely chopped; 200g haloumi, grated; 2 medium zucchini, grated; 2 corn cobs, kernels removed; 1 cup plain flour

by Greer Worsley Last updated on 10/01/2020

Whether you're after an easy vegetarian dinner or need something for the kids' lunch boxes, this meat-free savoury slice is the perfect option. - Greer Worsley

Ingredients

2 tsp olive oil
1 medium onion, finely diced
1 clove garlic, crushed
6 eggs
1/3 cup mint, finely chopped
200g haloumi, grated
2 medium zucchini, grated
2 corn cobs, kernels removed
1 cup plain flour

Method

Step 1

Preheat oven to 180C. Grease a slice tin and line it with baking paper.
Step 2

Heat oil in a small saucepan over medium heat. Cook onion and garlic for 5 minutes, stirring often, until onion is translucent. Set aside to cool.
Step 3

In a large bowl, whisk eggs. Stir through mint, haloumi, zucchini, corn and cooked onion mixture. Season well with salt and pepper. Fold through flour.
Step 4

Pour into prepared tin and smooth the top. Bake for 30 minutes until a skewer inserted into the centre comes out clean. Cut into squares and serve.