This simple, healthy chicken and rice recipe is a family dinner staple. Using simple ingredients with fresh herbs and spices for a delicious dinner recipe.
Ingredients
- 3 cups jasmine rice uncooked
- 3 cups chicken stock (liquid)
- 2 chicken Maryland pieces skin off
- 3 stalks fresh coriander
- 3 stalks spring onion fresh
- 5 cm fresh ginger peeled sliced
- 5 garlic cloves crushed
- 4 tbs sesame oil
- 4 tbs light soy sauce
- 1 pinch salt and pepper *to taste
Method
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Step 1Wash and rinse rice and add to the rice cooker pot.
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Step 2Pour in chicken stock or water.
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Step 3Marinate chicken with salt, pepper, half the sesame oil and half the soy sauce.
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Step 4Wash and rinse coriander and spring onion. Discard the root section and place all the stalks into the rice pot.
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Step 5Add ginger and garlic.
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Step 6Add in the marinated chicken and the marinade, and then the remaining sesame oil and soy sauce.
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Step 7Place the rice pot into the rice cooker and cook according to normal procedure.
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Step 8Vegetables can be discarded once cooked if desired.
Recipe Notes
You can serve with crushed ginger, chopped chillies and soy sauce.
Your rice cooker may need more or less chicken stock.
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