Name: Grilled Lamb and Fetta Wraps
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 pack Fetta Cubes in Oil with Black Olives, with olives pitted; 200 g lean lamb steak or fillet; 2 flatbreads wraps; 1/3 cup greek-style yoghurt; 2/3 cup loosely packed parsley leaves; 8 cherry tomatoes, halved; 1 red onion; Black pepper

by Castello Last updated on 07/24/2020

Succulent chargrilled lamb, fresh salad and creamy fetta wrapped in a soft flat bread makes a super quick and tasty weeknight meal. - Castello

Ingredients

1 pack Castello Fetta Cubes in Oil with Black Olives, with olives pitted
200 g lean lamb steak or fillet
2 flatbreads wraps
1/3 cup greek-style yoghurt
2/3 cup loosely packed parsley leaves
8 cherry tomatoes, halved
1 red onion
Black pepper

Method

Step 1

Preheat a chargrill to high and brush the lamb with some of the oil from the fetta pack.
Step 2

Season well with black pepper.
Step 3

Cook for 3 minutes on each side or until cooked to your liking.
Step 4

Cover loosely with foil and set aside to rest for a few minutes.
Step 5

Grill the flatbread and smear with yoghurt.
Step 6

Slice the rested lamb and place on top of the yoghurt.
Step 7

Scatter the parsley, red onion and tomato on top.
Step 8

Add the fetta cubes with pitted black olives and drizzle over any remaining oil.