Name: Green Tomato Pickles
Prep time: 720 min
Cook time: 130 min
Total time: 850 min
Yield: 1
Ingredients: 5 1/2 kg green tomato sliced; 2 kg onion sliced; 1/2 cup salt; 1 1/2 kg sugar; 1 tbs mustard powder; 1 tbs curry powder; 1 tbs cornflour; 2 tsp ground turmeric; 375 ml Ezy-sauce

by mimmy Last updated on 07/09/2019

Traditional pickles for an over abundance of green tomatoes. - mimmy

Ingredients

5 1/2 kg green tomato sliced
2 kg onion sliced
1/2 cup salt
1 1/2 kg sugar
1 tbs mustard powder
1 tbs curry powder
1 tbs cornflour
2 tsp ground turmeric
375 ml Ezy-sauce

Method

Step 1

Place tomatoes, onions and salt into a dish.
Step 2

Stand for 12 hours then empty into a large saucepan. Bring to the boil.
Step 3

Add sugar and sauce.
Step 4

Simmer, uncovered, for 2 hours or until a thick spooning consistency.
Step 5

Combine mustard powder, curry powder, cornflour and turmeric with sufficient water to make a smooth paste.
Step 6

Add to pan whilst stirring continuously. Cook for a further 10 minutes.
Step 7

Carefully pour into hot sterilised bottles and seal.