Greek Meatballs

Name: Greek Meatballs recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 32
Cuisine: greek
Ingredients: 600 g lean beef mince; 1 1/2 cups parsley finely chopped; 1 egg; 3 cups fresh breadcrumbs; 1/2 cup mint chopped; 1 tsp oregano; 1/2 cup cold water; 1 garlic clove crushed; 1 lemon juiced

8 ratings

DifficultyEasy
Prep0:15
Cook0:25
Makes 32

by sjh1107 Last updated on 07/09/2019

Easy to prepare meatballs that are delicious to serve at a party - hot or cold. - sjh1107

Ingredients

600 g lean beef mince
1 1/2 cups parsley finely chopped
1 egg
3 cups fresh breadcrumbs
1/2 cup mint chopped
1 tsp oregano
1/2 cup cold water
1 garlic clove crushed
1 lemon juiced

Method

Step 1

Preheat oven to 220C.
Step 2

Put all ingredients, except lemon, into a mixing bowl and mix thoroughly.
Step 3

Form mixture into walnut-sized balls and place on a lightly greased baking tray.
Step 4

Bake for 30 minutes or until well-browned
Step 5

Sprinkle with lemon juice to serve.