Greek Crescents

Name: Greek Crescents recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 48
Cuisine: greek
Ingredients: 250 g butter; 1 cup icing sugar; 1 tsp vanilla essence; 3/4 cup cornflour; 1 1/2 cups plain flour; 1 cup almonds chopped; 1/4 cup icing sugar *to decorate

2 ratings

DifficultyEasy
Prep0:10
Cook0:20
Makes 48

by Marlene Donaghy Last updated on 07/09/2019

These beautiful almond shortbread biscuits make a perfect gift for loved ones and go down a treat after a celebratory feast. - Marlene Donaghy

Ingredients

250 g butter
1 cup icing sugar
1 tsp vanilla essence
3/4 cup cornflour
1 1/2 cups plain flour
1 cup almonds chopped
1/4 cup icing sugar *to decorate

Method

Step 1

Blend sugar and butter in a food processor until creamy, add all other ingredients and mix well.
Step 2

Shape into crescents.
Step 3

Bake at 160C for 15-20 minutes.
Step 4

When cool sprinkle with icing sugar.