Name: Golden syrup Anzac truffles recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 20
Ingredients: 100g butter, chopped; 40.00 ml golden syrup; 20.00 ml water; 135g (1 1/2 cups) traditional rolled oats; 105g (1 1/4 cups) desiccated coconut; 70g (⅓ cup, firmly packed) brown sugar; ½ x 170g tube sweetened condensed milk

by Amira Georgy Last updated on 11/17/2022

Made with staple ingredients, these golden syrup ANZAC truffles make perfect Christmas food gifts! - Amira Georgy

Ingredients

100g butter, chopped
2 tbsp golden syrup
1 tbsp water
135g (1 1/2 cups) traditional rolled oats
105g (1 1/4 cups) desiccated coconut
70g (⅓ cup, firmly packed) brown sugar
½ x 170g tube sweetened condensed milk

Method

Step 1

Stir butter, golden syrup and water in a small saucepan over medium heat until butter melts. Remove from heat.
Step 2

Place 1 ¼ cups oats, 1 cup coconut, sugar and sweetened condensed milk in a large bowl. Add butter mixture and and stir until well combined.
Step 3

Combine remaining oats and remaining coconut in a shallow bowl. Roll tablespoons of mixture into balls and coat in oat mixture. Place on a tray and chill for 2 hours or until firm. Serve.