Name: Golden Passionfruit Cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 125 g butter; 3/4 cup caster sugar; 2 eggs; 2 cups self-raising flour; 1/2 cup milk; 2 x 180ml cans passionfruit pulp; 1 tbs soft butter; 1 1/2 cups icing sugar

by Vicki Lynn Last updated on 01/24/2022

If you love passionfruit, then this is the cake for you - both the cake and the icing are flavoured with passionfruit with a delicious double whammy result. - Vicki Lynn

Ingredients

125 g butter
3/4 cup caster sugar
2 eggs
2 cups self-raising flour
1/2 cup milk
2 x 180ml cans passionfruit pulp

Icing

1 tbs soft butter
1 1/2 cups icing sugar

Method

Step 1

Preheat oven to 180C.
Step 2

Cream butter and sugar.
Step 3

Add eggs and mix.
Step 4

Add sifted flour alternating with milk.
Step 5

Add half the passionfruit pulp (seeds removed) and mix well.
Step 6

Pour into paper-lined or greased cake tin, or a bundt tin.
Step 7

Cook for approximately 40 minutes or until skewer inserted into cake comes out clean.
Step 8

Icing: Mix butter with icing sugar until well combined.
Step 9

Add the remaining passionfruit pulp and mix well.
Step 10

When cake is completely cooled, split it in half lengthways. Ice lower half with ⅓ of the icing. Or ice the top of the bundt cake.
Step 11

Place the top back on and ice with the remaining icing.