Name: Golden Oldies
Prep time: 240 min
Cook time: 25 min
Total time: 265 min
Yield: 24
Ingredients: 180 g butternut snap biscuits; 60 g butter melted; 395 g sweetened condensed milk; 6 tbs golden syrup; 20 g butter; 30 g copha chopped; 125 g dark chocolate

by Kris83 Last updated on 07/09/2019

A chocolate and caramel treat with a biscuit base. They just melt in your mouth. A great party pleaser. - Kris83

Ingredients

180 g butternut snap biscuits
60 g butter melted
395 g sweetened condensed milk
6 tbs golden syrup
20 g butter
30 g copha chopped
125 g dark chocolate

Method

Step 1

Preheat oven to 180C.
Step 2

Grease 2 x 12-hole mini muffin trays.
Step 3

Process biscuits to make fine crumbs. Add the melted butter then process to combine.
Step 4

Press crumbs over base of prepared muffin trays. Chill until needed.
Step 5

Combine condensed milk, golden syrup and extra butter in a medium saucepan over moderate heat. Cook and stir for 5-6 minutes or until mixture thickens and becomes golden brown.
Step 6

Spoon mixture evenly into muffin trays.
Step 7

Bake for 10 minutes or until centres are firm. Remove from oven and cool completely.
Step 8

Place copha and chocolate in a small bowl over the top of a saucepan. Cook, stirring, over low heat until melted and combined.
Step 9

Spread chocolate mixture over caramel, and chill for 4 hours or until set.
Step 10

Run a fine-bladed knife around the edges of the holes to loosen, then remove.