Name: Ginger Slice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: 120 g butter; 60 g brown sugar; 180 g self-raising flour; 1/2 tsp ground ginger; 1 pinch salt; 60 g butter; 60 g icing sugar; 2 tsp golden syrup

by curl Last updated on 11/11/2020

A simple recipe, yet delicious. - curl

Ingredients

Base

120 g butter
60 g brown sugar
180 g self-raising flour
1/2 tsp ground ginger
1 pinch salt

Icing

60 g butter
60 g icing sugar
1/2 tsp ground ginger
2 tsp golden syrup

Method

Step 1

Base: Rub ingredients together until light brown.
Step 2

Press into a shallow pan lined with baking paper.
Step 3

Bake 20-30 minutes 170C (fan-forced oven) or 180C (regular oven).
Step 4

Icing: Place all ingredients into saucepan and melt.
Step 5

Spread onto slice base.
Step 6

Cut while still warm into pieces of desired size.

Recipe Notes

from Australia’s Best Recipes team

This recipe can be frozen. If you like a really strong ginger flavour add more ground ginger if you like. Can be eaten warm or cold, nice with coffee or tea.