Classic scones with a twist of spicy ginger beer. You'll be making this your new go-to recipe. This delicious recipe is courtesy of sensiblespice.
Ingredients
- 3 cups self raising flour
- 1 cup cream
- 1 cup Bundaberg Ginger Beer
Toppings
- Whipped cream
- Jam
Method
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Step 1The secret to great scones is light hands. Use a butter knife to combine ingredients in a bowl before turning onto a heavily floured bench.
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Step 2Sprinkle more flour on top and work it (gently, gently) into a 3-4cm height shape. You can use a glass or scone cutter to cut rounds. Flour your cutter between cuts. And place onto a lined baking tray.
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Step 3Brush tops with a little cream or milk and add to a preheated 200 degree Celcius oven.
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