Name: Ginger beer banana bread recipe
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 1 loaf
Cuisine: australian
Ingredients: 3 very ripe bananas, mashed; 1/2 cup brown sugar; 2 eggs; 2/3 cup Ginger Beer; Pinch of cinnamon; Pinch of nutmeg; Pinch of mixed spice; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/2 cup unsalted butter, melted

by Bundaberg Brewed Drinks Last updated on 04/23/2020

Reinventing this Aussie classic with a touch of spice. - Bundaberg Brewed Drinks

Ingredients

3 very ripe bananas, mashed
1/2 cup brown sugar
2 eggs
2/3 cup Bundaberg Ginger Beer
Pinch of cinnamon
Pinch of nutmeg
Pinch of mixed spice
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup unsalted butter, melted

Method

Step 1

Pre-heat oven to 180 degrees Celcius and grease and flour 9 x 5 inch loaf pan.
Step 2

Mash the bananas and add the dry ingredients.
Step 3

Pour in the Ginger Beer. Stir everything together and then fold in the melted butter and spices.
Step 4

Pour batter into prepared loaf pan and place in pre-heated oven.
Step 5

Bake for 60 minutes. Remove when baked (a skewer inserted in the middle should come out clean) and the crust is browned and crackling.
Step 6

Cool in the pan for a few minutes then cool on a wire rack for another 10 minutes or so before slicing and serving!