Name: Garnished English Muffins
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12
Ingredients: 1 packs English muffins; 200 g salami sliced; 3 egg; 1 tub French onion dip; 1 tsp tomato sauce broken into squares; 3 slices tasty cheese sliced small broken into squares; 2 Lebanese cucumber sliced small; 1/2 punnet cherry truss tomato; 2 sprigs parsley *to decorate

by Mirka Last updated on 07/09/2019

These make tasty snack or starter for a party. - Mirka

Ingredients

1 packs English muffins
200 g salami sliced
3 egg
1 tub French onion dip
1 tsp tomato sauce broken into squares
3 slices tasty cheese sliced small broken into squares
2 Lebanese cucumber sliced small
1/2 punnet cherry truss tomato
2 sprigs parsley *to decorate

Method

Step 1

Place eggs in a saucepan of water and bring to boil allow to boil for a further 3 minutes until eggs are well done. Remove eggs and place in a cold water bath before peeling and slicing eggs.
Step 2

Open out muffins and spread each side with French onion dip.
Step 3

Add a squeeze of tomato sauce to the remaining French onion dip and stir to combine. Cut cheese slices into 4 squares each.
Step 4

To assemble muffins. add a slice of salami, cheese, cucumber, sliced egg and tomato. Top with a small dollop of the French onion and tomato mixture and garnish with parsley.