Name: Garlic Mashed Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 3.875.00 ml chicken stock (liquid); 5 large potatoes, peeled, cut into 2cm cubes; 2 garlic cloves, peeled; 1/2 cup cream; 3 tbs butter; 1 tsp ground black pepper

by IcyMist Last updated on 05/05/2025

This recipe is really good and very easy. Very creamy and it goes with anything, but especially good with chicken.

- IcyMist

Ingredients

3.5 cups chicken stock (liquid)
5 large potatoes, peeled, cut into 2cm cubes
2 garlic cloves, peeled
1/2 cup cream
3 tbs butter
1 tsp ground black pepper

Method

Step 1

Cut potato into 2cm pieces (peeled or unpeeled). Heat stock, peeled garlic and potatoes in saucepan over medium-high heat to a boil.
Step 2

When it comes to a boil, turn heat to medium, cover and cook for 10 minutes or until potatoes are tender and then drain, reserving broth.
Step 3

Mash potatoes with ¼ cup broth, cream, butter and black pepper. Add additional broth if needed for desired consistency.