Name: French onion zucchini slice with bacon recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 400g zucchini, coarsely grated; 5 eggs; 150g (1 cup) Essentials Self-Raising Flour; 40g sachet French onion soup mix; 2 green shallots, thinly sliced; 175g shortcut bacon, chopped; 60g butter, melted; 100g (1 cup) grated cheddar cheese

by Amira Georgy Last updated on 10/31/2025

Two favourites combine here to create a flavour-packed slice that can be enjoyed any time of the day. There’s no need to season the slice with salt as the French onion soup mix, cheese and bacon do that for you.

- Amira Georgy

Ingredients

400g zucchini, coarsely grated
5 eggs
150g (1 cup) Woolworths Essentials Self-Raising Flour
40g sachet French onion soup mix
2 green shallots, thinly sliced
175g shortcut bacon, chopped
60g butter, melted
100g (1 cup) grated cheddar cheese

Method

Step 1

Preheat oven to 180C/160C fan forced. Grease and line a 20cm x 30cm lamington pan baking paper, extending paper over the two long sides.
Step 2

Using your hands, squeeze excess liquid from zucchini.
Step 3

Whisk eggs in a large bowl until combined. Add flour and soup mix, and whisk until combined. Add zucchini, shallots, bacon, butter and cheese, then stir to combine.
Step 4

Spoon egg mixture into prepared pan and spread to level. Bake for 30 minutes or until cooked through.
Step 5

Cool in pan for 10 minutes, then slice and serve warm or at room temperature.