Name: French Onion Chicken Casserole
Cook time: 70 min
Total time: 70 min
Yield: 6
Ingredients: 14 chicken lovely legs; 1 1/2 onion halved large sliced; 4 garlic clove crushed; 2 tbs soy sauce; 2 cup chicken stock (liquid); 800 g canned crushed tomatoes; 100 g French onion soup mix; 200 g green beans halved; 2 tbs cornflour

by amyhaley Last updated on 07/09/2019

Tasty winter chicken casserole for the whole family. - amyhaley

Ingredients

14 chicken lovely legs
1 1/2 onion halved large sliced
4 garlic clove crushed
2 tbs soy sauce
2 cup chicken stock (liquid)
800 g canned crushed tomatoes
100 g French onion soup mix
200 g green beans halved
2 tbs cornflour

Method

Step 1

Brown chicken in ovenproof casserole dish, remove.
Step 2

Sauté onion and garlic, until soft.
Step 3

Add stock, soy, tomatoes and soup mix, stir until blended.
Step 4

Return chicken to sauce, cover, and bake at 180C for 45 minutes.
Step 5

Add beans and stir. Return to oven for a further 15 minutes or until chicken is cooked through.
Step 6

Mix cornflour with water into a thick paste and add to casserole to thicken.
Step 7

Serve on rice.

Recipe Notes

from Australia’s Best Recipes team

This recipe can be cooked in a slow cooker, using the same methods with a longer cooking time, or on the stove top, or deep electric frying pan. I have also stripped the chicken from the bones before serving and placed meat back into the sauce. The recipe can be halved.